Ingredients:
*2 Two or 3 Large Tuscan Boule Bread
(or) 5 Smaller Roles (harder roles work best)
* 2 Cans of Cheesy Broccoli Condensed Soup (any brand)
* 1/2 Bag of Frozen Broccoli
* 1 and 1/2 Cups of Precooked Chicken (shredded works best)
* 1/4 cup Sharp Cheddar Cheese
* 1/4 cup Mozzarella Cheese
* 2 Cans Full of Milk
Optional:
Tools:
* Large Cookie Sheet
* Parchment Paper
* Knife (To Cut Lid off Bread Bowl)
* 2 Pots
* 2 Pots
* Spoon to Stir/Dish Soup
* Measuring Cup
Cut parchment paper to fit cookie sheet. Pre-heat Oven to 350 F. Cut lid off bowls and scrape out inside leaving enough to toast in oven. Place on cookie sheet. Place in oven for 8 to 10 minutes or till golden brown and toasty.
In second pot, combine 2 cans of Cheesy Broccoli Soup, Milk, Precooked Chicken, Cheddar Cheese, Mozzarella Cheese, and, if wish, the optional herbs. Cook until well blended, then add Broccoli to Soup. Turn down to simmer to keep warm.
When Bowls get out oven, dish soup into bowls. Eat and Enjoy!
Serves 3-5 (typically with some leftover soup, for another time).
~ Morria







