Chessy Broccoli Chicken Bread Bowls

Ingredients:

*2 Two or 3 Large Tuscan Boule Bread

(or) 5 Smaller Roles (harder roles work best)

* 2 Cans of Cheesy Broccoli Condensed Soup (any brand)

* 1/2 Bag of Frozen Broccoli 

* 1 and 1/2 Cups of Precooked Chicken (shredded works best)

* 1/4 cup Sharp Cheddar  Cheese 

* 1/4 cup Mozzarella Cheese

* 2 Cans Full of Milk

Optional:

*Extra Herbs to Season to Taste (use your family's favorite)

Tools:

* Large Cookie Sheet

* Parchment Paper

* Knife (To Cut Lid off Bread Bowl)
* 2 Pots

* Spoon to Stir/Dish Soup

* Measuring Cup

Cut parchment paper to fit cookie sheet. Pre-heat Oven to 350 F.  Cut lid off bowls and scrape out inside leaving enough to toast in oven.  Place on cookie sheet.  Place in oven for 8 to 10 minutes or till golden brown and toasty.

While bowls are cooking, steam 1/2 a package of broccoli in 1 pot to package instructions.
In second pot, combine 2 cans of Cheesy Broccoli Soup, Milk, Precooked Chicken, Cheddar Cheese, Mozzarella Cheese, and, if wish, the optional herbs.  Cook until well blended, then add Broccoli to Soup.  Turn down to simmer to keep warm.

When Bowls get out oven, dish soup into bowls.   Eat and Enjoy!

Serves 3-5 (typically with some leftover soup, for another time). 

~ Morria

March Homesteading Skills to Learn:

Instead of some long to do list, I am starting to make smaller lists each month, so new skills get learned and goals are attained, and retained!

1: Making Bread Bowls and Broccoli Stew - DONE!

2: Learn to Make Oven Jerky - instructions found, now to gather supplies -

3: Plant Herbs on Balcony Walk Way - DONE! (but want to see about getting a few more!)

4: Learn a New Crochet Knot -

5: Begin re-learning Guitar -

As I finish each, I will mark Done, and if it is food will write a recipe out and post it... ^_^   If it doesn't get done, it will be added to the next month's list.  Hope this encourages all urban, apartment, and beginner homesteaders to join me in taking those first baby steps!

~ Morria